Our cattle and lambs are pasture raised with plentiful access to grasses and forbs during the growing season. As pasture growth wanes with the changing seasons, our cattle receive hay and a small amount of high quality grain, using a mixture we make on the farm. Lambs are raised almost entirely on a forage based diet and only occasionally receive grain. All of our animals are treated humanely, worked and handled with respect, are growth hormone free, and only given antibiotics for life saving reasons.

Purchasing local beef or lamb directly from our farm:

HOW TO ORDER

Freezer beef and freezer lamb are charged by the hanging weight (lbs) and a separate processing fee. Your final total packaged weight and price will vary. Each animal is different, so the take home weights provided below are average estimates.

Deposits can be made via cash, check, or Venmo (@hoofandcloverfarm). Please contact Josh or Jen if you have any questions!

FREEZER BEEF

For more information about what to expect and how to order freezer beef, please see our Freezer Beef FAQs.

Whole Beef (DEPOSIT) — $200

• Finished cuts - 335 lbs

• $3.35 per pound hanging weight + processing fee

• Need approximately 9-11 cubic feet freezer space

Half Beef (DEPOSIT) — $150

• Finished cuts - 170 lbs

• $3.70 per pound hanging weight + processing fee

• Need approximately 4-6 cubic feet freezer space

Quarter Beef (DEPOSIT) — $100

• Finished cuts - 85 lbs

• $4.00 per pound hanging weight + processing fee

• Need approximately 2-4 cubic feet freezer space

FREEZER LAMB

For more information about what to expect and how to order freezer lamb, please see our Freezer Lamb FAQs.

Whole Lamb (DEPOSIT) — $100

• Finished cuts - 30 lbs

• $6.75 per pound hanging weight + processing fee

• Need approximately 1 cubic foot freezer space

Half Lamb (DEPOSIT) — $50

• Finished cuts - 15 lbs

• $6.75 per pound hanging weight + processing fee

• Need approximately 0.5 cubic feet freezer space